Tasting notes
Hoppy, malty nose
Big flavor, Floral spice hits immediately, then chocolate, coffee, caramel, vanilla and toasted oak.
Starts with a nose of brown sugar and butterscotch and moves forward on the palate with notes of caramelized toffee, tangerine and vanilla. A crisp mouthfeel leads to a light woody finish with a heft of peppery spice.